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Alessandro Borghese 4 Restaurants, the new challenges

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(ANSA) – ROME, 11 DEC – The iconic van with tinted windows of “Alessandro Borghese 4 Restaurants” gets back on the road, taking the chef to discover the Asti hills: this is the destination of the new challenge of the cult show – original Sky production from Banijay Italia – scheduled for Sunday 12 December on Sky and streaming on NOW. This week Chef Borghese is wandering around the bricchi, the Asti hills, an area rich in vines of famous wines and sparkling wines, ancient recipes and so much beauty that it is considered a World Heritage Site. In this area the culture of drinking and eating is profound, so much so that it has given rise to some dishes that are real masterpieces of one of the most important cuisines in Italy: above all, the agnolotti del plin, the bagna cauda, ​​the finanziera and the hazelnut cake. And the agnolotti del plin will be the object of the Special category on which the four competing restaurateurs will be called to vote – with a score from 0 to 10 – together with the location, menu, service, bill of the restaurant that hosts them, according to the mechanism underlying the challenge that has also become a habit, with the traditional report card to be drawn up at the end of the meal. Up for grabs for the winner of the episode, the coveted title of best restaurant and an economic contribution to invest in your business. In the episode of Sunday 12 December at 9.15 pm on Sky Uno, always available on demand, visible on Sky Go and streaming on NOW, there will be a tavern, a wine shop, a farmhouse and a restaurant to challenge each other: Fabio con La Signora in Rosso, Daniela with Premiata Osteria dei Fiori, Gregorio with Agriturismo Le Tère Rüse and Manuela with Enoteca Gastronomica Civico 15. As per tradition, each meal will be preceded by the scrupulous inspection of the restaurant’s kitchen by the Borghese chef. Everything is observed down to the smallest detail, for an analysis that then continues even during the meal, focusing on the dining room staff, put to the test on hospitality, table service, description of the dish and wine. Only at the end do we discover the judgment of chef Borghese, who with his votes can confirm or overturn the entire ranking. (HANDLE).

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Source From: Ansa

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