How to use kitchen sponges correctly and why they are different colors

We are so used to many things in everyday life that we don’t even wonder why they look a certain way.

For example, the most common kitchen sponges
, with which housewives wash dishes, have a different color. Many people think that this is for beauty or just a simple marketing ploy, as their brightness attracts attention.

Each color of washcloth has its own purpose / Photo: freepik.com

In addition, the ability to distinguish sponges by color is convenient to use them for different purposes
: for example, washing dishes after raw meat and fish, fatty pots or vegetables and root vegetables.

But it turns out that gradation in colors has another important function. So you can distinguish washcloths that have different stiffness
.

The dish sponge consists of two parts – thick and thin
. The soft foam rubber lathers well and creates a foam that better envelops the dishes during washing. A hard layer of scotch-brighton helps to cope with more severe pollution.

How to distinguish sponges by colors

The green sponge is the toughest / Photo: freepik.com

• Green Scotch Brighton
  – the toughest. With it, you can clean burnt or dried food, frozen fat from dishes. But you should be careful, because there is a risk of damaging the enamel.
• Brown or red
  – less rigid, but has an abrasive material that will easily remove not very strong dirt.
• Yellow
  – This sponge is the most delicate and gentle. It can wash glass, crystal, porcelain dishes with light pollution.

Earlier, we told you how to wash tulle so that you do not iron it later. You can also see recommendations on how to wash kitchen towels: TOP 5 life hacks.