How to restore shine to aluminum cookware: a simple trick

Aluminum cookware is practical and inexpensive, it has a high thermal conductivity, so it heats up quickly and cools down quickly. Most often, aluminum pans are used to heat milk, boil eggs, cook cereals, etc.

These dishes are not subject to rust, but all thanks to the thin oxide film that appears on the surface of pots, plates, spoons. Thus, food does not come into contact with the metal. However, there is one significant drawback – aluminum cookware quickly fades. GLOBAL HAPPENINGS figured out how to clean pots to a shine.

It is the good thermal conductivity that is the reason why food sticks to the walls of aluminum cookware. If you do not follow the cooking time, you can even spoil the dish. It takes a long time to remove burnt residues.

Aggressive chemical detergents damage the surface of the dishes and destroy the protective film.

Experts recommend using a natural and effective life hack. You only need one ingredient – apple peel.

Step 1. Peel a few apples.

Step 2. Put the apple peels in a dirty pan, fill with water and put on the stove.

Step 3. Bring water with skins to a boil. After boiling, turn off the stove and insist the solution for 30 minutes.

Step 4. After the pan has completely cooled, wash it using regular dishwashing detergent, rinse and dry.

A nice bonus will be a rich fruity aroma.

The whole secret of the method is in the acid, which, released from the peel, dissolves scale, dirt and stains and returns the shine to the aluminum surface.

Previously, GLOBAL HAPPENINGS told how to properly arrange dishes in the dishwasher for the most efficient and economical washing.

Source: Obozrevatel

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