Green pass: Fipe to restaurateurs, controls are rigorous

(ANSA) – ROME, NOV 29 – “Public establishments must do their part so that the individual restrictions imposed by the government through the super green pass last as short as possible.

To achieve the goal, the managers of the premises also need maximum responsibility, who must carry out rigorous checks on the certificates of those who want to consume at the table in bars and restaurants, as is required by law “. Thus Fipe-Confcommercio, the Italian Federation of Public Businesses, which at the weekend distributed an information sign to its members with the new restrictive measures, based on the different colors of the regions.

“To understand how serious the situation is, just look at what is happening just beyond the national borders in Austria, Germany and Holland – it is emphasized – This further resurgence of the virus must be countered at every level because in addition to protecting health, no entrepreneur can run the risk that the season of restrictive measures against businesses will reopen. We must aim for 100% checks even if this requires organizational commitment and sometimes exposes us to the discontent of a part of the clientele who cannot bear the bother of being controlled. in a phase in which everyone must show great responsibility “. (HANDLE).

Source From: Ansa

Share this article:

Leave a Reply

most popular