Covid: restaurateur in intensive care, mistake not to vaccinate me

(ANSA) – BOLZANO, 18 JAN – “I did not think this virus could be like this, otherwise, even with all the side effects that a vaccine can have, I would have done it without hesitation. I hope to be able to return to my work and my normal life “. These are the words of Pietro Candela, restaurateur from Bolzano hospitalized in intensive care at the beginning of January. “May this – he adds in a short video message from his hospital bed – serve as a lesson to me and can help someone who immediately makes the decision to get vaccinated because believe me you cannot die within four hours and leave a family in terror”. The Bolzano has a small restaurant overlooking the Talvera meadows in Bolzano, La casa di Jo. “On the 30th – he remembers – we prepared the dinner for the 31st and in the morning I went to the pharmacy to take the test and from there it all started. After a quarter of an hour the pharmacist calls me and tells me that I am positive and I have to go into solitary confinement. ” “After eight days of back and forth at home with drugs trying to find a solution I always had a fever, I decided to go to the hospital. And there the doctors immediately put me in front of a very ugly reality. The lungs went haywire. I thought I couldn’t do it anymore “, Candela continues with her voice still weak.

Fortunately, the player from Bolzano is now recovering. “They took off my forced respirator. With the help of oxygen I am moving forward, hoping to return to normal life soon. The doctors have been fantastic, their concern is visible in the eyes and also in the way they act. They accompanied us. in this hard path which, God willing, will soon end.

Looking back, I think I made a wrong choice: not to get vaccinated, because I made my mother and wife risk their lives in an exaggerated way “, concludes the restaurateur. (ANSA).

.

Source From: Ansa

Share this article:

Leave a Reply

most popular