The changing Africa threatens its icons
Two of Africa’s best-known and most iconic species are threatened by the current climate crisis and urban expansion. On the one hand, the impressive annual
Two of Africa’s best-known and most iconic species are threatened by the current climate crisis and urban expansion. On the one hand, the impressive annual
There is a new entry among the candidates for the food of the future: it is a hamburger made of mushrooms with modified DNA, making
The menu of sustainable alternatives to traditional farmed meat is increasingly rich. In fact, cultivated beef rice comes from Korean research laboratories, a new hybrid
Polar bears are unable to adapt to the warmer climate of the Arctic: with the reduction of ice, their traditional hunting areas are also reduced,
“We have always met farmers, one of the main worlds to which we pay attention, this is demonstrated by the facts, the budget laws with
A black hole capricious as a child he spilled his entire plate: it generated a hyper-fast wind so violent that it hurled the matter and
Fruit and vegetables grown in urban allotments and gardens are approximately 6 times more polluting than those produced in traditional fields: on average, a portion
Changing animal feed, replacing, for example, part of the cereals with agricultural by-products, would allow saving water and millions of hectares of land in a
The so-called ‘junk foods’, i.e. ultra-processed foods with low nutritional value and a high fat or sugar content typical of industrial preparations, such as snacks,
Space travelers of the future now have their ‘perfect’ food, made with fresh ingredients that meet their particular nutritional needs and which, at the same