Meat grown in rice grains, new hybrid food
The menu of sustainable alternatives to traditional farmed meat is increasingly rich. In fact, cultivated beef rice comes from Korean research laboratories, a new hybrid
grain
Analysis of the grains of the asteroid Ryugu has begun in Italy VIDEO
Analysis begins in Italy of samples from the asteroid Ryugu taken by the Japanese probe Hayabusa 2. They are two grains that are 4 billion
3,000-year-old bricks reveal an anomaly in the magnetic field
3,000-year-old bricks from ancient buildings in what was once Mesopotamia tell the story of a mysterious anomaly in the Earth’s magnetic field, which became unusually
From volcanoes the secret for a more intense espresso coffee
The secret to preparing a more intense espresso lies in grinding the beans with the right humidity: this allows us to reduce the electrostatic charges
From stents to ancient grains, the science of the under 35s has been awarded
From the study of gravitational waves to the traceability of ancient grains, passing through the design of cardiac stents, the sustainability of industrial chemical reactions,
Saturn’s rings are younger than expected
Saturn’s rings are only 400 million years old: they are therefore much younger than their planet, which was formed 4.5 billion years ago. This is
In Italy two fragments of the asteroid Ryugu VIDEO
Home delivery for two very precious fragments of the asteroid Ryugu, finally arrived from Japan in the laboratories of the National Institute of Astrophysics in
Mathematics reveals the secret to a tastier espresso
The secret to obtaining a tastier espresso lies in making the coffee extraction process from the pressed powder of the beans uniform: this is demonstrated
In a cradle of stars having seen the ingredients of the planets
In a cradle of stars identified in the Small Magellanic Cloud, a nearby dwarf galaxy of the Milky Way, the basic ingredients from which planets
NutriBean+ project
For some time now, there has been a renewed interest in the cultivation and consumption of grain legumes. In fact, they have numerous agronomic, nutritional
