When mold appears on the surface of the cheese, the first thing that comes to mind is either cut off from a spoiled part, or just throw the cheese. However, mold does not always mean that the product is not suitable for use.
How to determine whether it is possible to eat cheese if a sign appeared on its surface, and is it enough to cut it? This was said in Eat this, not that.
Is this enough to cut mold?
When it comes to the form on cheeses, it is important to consider the type of product. Soft cheeses, such as feta or ricot, should be immediately thrown away when mold appears, as it can spread deeper than can be seen on the surface.
For solid cheeses, such as Chemes or Parmesan, mold usually does not penetrate deep, so you can safely cut one centimeter around the affected area. At the same time, mold cheeses, such as RocFort or Gorgonzole, contain safe mold, so they can be consumed without fear.
What will happen if you eat a piece of cheese with mold?
The use of cheese with the wrong type of mold can cause allergic reactions or breathing problems, and some types of mold even produce toxins that can lead to serious diseases. You should especially take care of the soft cheeses on which mold appears, as this can cause infection with dangerous bacteria, such as Listeria or Salmonella.
To avoid such risks, it is important to carefully check what cheese you eat, and whether the mold is part of its production process. Keep in mind that the consumption of mold cheese, which is not the norm for this product, can lead to serious health problems.
Earlier, OBOZ.ua told what cheese can eat with lactose intolerance.
Source: Obozrevatel
I’m a journalist who covers health care news. I’ve been working in the news industry for more than 6 years. I have experience writing for print, online, and television. My work has been published by various news websites and magazines.
