Scientists have named spices that can prevent cancer development: what has shown the study

Scientists have named spices that can prevent cancer development: what has shown the study

Add Turmeric A daily diet can help prevent intestinal cancer. Turkumin -Net that gives a bright -orange color for this spice can block the growth of early cancer cells.

This conclusion was made by scientists from Leicester University, Great Britain. Their study showed that turmeric, obviously, Disarms harmful cells Before they have time to multiply and form tumors, writes Daily Mail.

Kurkumin is associated with a key protein that these dangerous cells are used for distribution and block its work.

During laboratory tests, a group of scientists used doses of curcumin at the level of additives to intestinal tissues.

The results showed that the composite stops Stem cell growth, Which is believed to be both the development and relapse of tumors.

The results of a study published in the journal “List with Cancer” show that Kurkumin transfers these cells to the best state, Reducing their ability to share and correct.

Although additional studies are needed, experts say that studies confirm the evidence that turmeric can once become part Prevention of intestinal cancer, Especially in people with high risk.

Scientists also held separate tests and Mouse experiments, which were intentionally infected with cancer cells.

They found that Kurkumin slows down the growth of tumors and increases the life expectancy of animals.

The equivalent dose for a person used during tests will From one and a half to two grams of curcumin per day.

The turmeric powder contains from two to five percent of turcumumin by weight – this means that a person will need use from 40 to 100 grams, To get 2 grams of pure curcumin.

This is much more than you can find in a normal diet, and for this reason most studies are used Additives that are much more concentrated.

Researchers added that the turmeric is “low toxic and inexpensive, satisfying many requirements of ideal preventive therapy”.

Turmeric, widely used in Indian, southeast and Middle Eastern cuisines, has long been examined Super product, It helps to fight cancer.

It is also a popular supplement, as numerous studies have shown that it can have painkillers Properties, in particular, facilitate the symptoms of arthritis of the knee joint.

Rance Research UK agrees that Kurkumin can have a huge potential in the fight against cancer, but additional studies are needed, especially for the dosage.

“There is some evidence that the turmeric, a substance contained in turmeric, can kill cancer cells with some types of cancer. At the moment. There is no clear evidence This turmeric or Turkumin can prevent or treat cancer in people. Larger studies are needed, ”the organization will say.

The intestinal cancer is younger

According to the Daily Mail, in the UK annually, intestinal cancer is diagnosed in about 44 thousand people, that is, about one person Every 12 minutes. 17,000 people die from this disease.

According to Lancet, in England, the number of cases increased by 3.6%, and also increased the number of young people aged. up to 50 years, In which this disease was diagnosed.

Colorectal cancer or intestinal cancer, which believed for a long time old age with old age, Increasingly, people aged 20, 30 and 40 years in the United States and the United Kingdom, and this is the phenomenon of the puzzle of doctors.

The disease is still mainly affected by elderly people, and its risk is caused Non -meanness, obesity, consumption of too much processed meat and lack of fiber.

In April, scientists from the University of California to San Denthee said they found a potential connection between intestinal cancer and Escherichia coli.

Analyzing the DNA of young patients with colon cancer, the team discovered unique genetic changes in the digestive tract, which, obviously, increases the risk of tumor formation. These changes are likely to occur when the body is still developing.

They also found traces Colibactin – Toxin associated with cancer produced by some Escherichia Coli strains – in patients of patients under 40 years old.

The most common source of Escherichia coli is Initimate beef filling, in which bacteria can spread during processing.

However, leaf greens, such as Roman and spinach, This is another dangerous source, often contaminated in the field using contaminated water or contact with cattle.

According to OBOZ.UA, earlier scientists from the United States said that a special blood test that uses artificial intelligence can detect cancer three years before the usual period of the diagnosis. The test is looking for traces of genetic material secreted by tumors.

Only the tested information that we have on the OBOZ.UA and Viber Telegram channel. Do not run to fakes!

Source: Obozrevatel

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